TravTalk India Online Magazine
Indian travellers can now find authentic Indian flavours and vegetarian cuisine right in the heart of South Korea’s bustling capital. From traditional curry houses to trendy fusion restaurants, the increasing availability of Indian food in Korea makes it an ideal destination for those looking to indulge in flavourful dishes while exploring this vibrant city.
Poonam Akolia
South Korea’s capital, Seoul, is not only known for its technological advancements, but also for its diverse culinary culture. In recent years, there has been a noticeable increase in the popularity of Indian food among locals and tourists alike. This surge in demand has led to the availability of a wide variety of Indian cuisine options throughout the city. What makes Seoul an emerging preferable destination for Indian travellers is not just the availability of Indian food, but also the growing trend towards vegetarian and vegan cuisine. As more people embrace plant-based diets, the demand for vegetarian and vegan options has skyrocketed. Many restaurants in Seoul have recognized this shift in food habits and now offer a range of delicious vegetarian and vegan dishes to cater to these preferences.
In the past, travelling to countries with meat-heavy cultures could pose challenges for those seeking vegetarian meals. For many people from the Jain, Marwari, and Gujarati communities in India, finding suitable food options while abroad can be a concern. However, South Korea has recognized the growing demand for vegetarian cuisine and has made efforts to accommodate travellers from these communities.
Kim Jangho, Deputy Minister, Ministry of Culture, Sports & Tourism and Director, Korean Culture and Information Service, has emphasized the significance of the culinary experience in strengthening the bilateral connection between India and South Korea. Along with other cultural ties, the culinary experience plays a vital role in highlighting and celebrating the shared heritage and traditions between the two countries, he said.
The Korea Tourism Organization (KTO) has recently published a ‘Food Guide for Indians’, catering specifically to the dietary preferences of Indian visitors. This comprehensive guide not only highlights the names and locations of Korean restaurants, but also provides detailed information on the types of vegetarian and vegan options available. This is particularly relevant for travel agents and tour operators who want to sell South Korea as a destination to clients with specific dietary requirements.
Lee Younggeun, Executive Director-International Tourism Department, Korea Tourism Organization, sheds light on an emerging trend in South Korea – the growing popularity of temple food and vegetarian cuisine. “This culinary shift has the potential to attract a new segment of travellers from India who may not have previously considered visiting the country for their holidays. In addition to the well-known allure of K-pop and K-drama culture, the availability and promotion of vegetarian options could prove to be a significant draw for these travellers,” Younggeun said.
