TravTalk India Online Magazine
New Delhi: Join Chef Nu as he takes you on a journey from bartender to chef, blending Thai and Western techniques to craft sustainable, delicious dishes.
Discover his passion for selecting the freshest local seafood and seasonal produce, ensuring every dish is a celebration of flavor and sustainability.
“From Bartender to Chef.” unique approach to sustainable cooking. Learn how his culinary philosophy intertwines local sourcing, freshness, and innovation in every dish.
“Traditional Fishing Village at Bang Saray. Where the finest local fish and seafood are.” Follow Chef Nu to Bang Saray, a traditional fishing village, where he handpicks the finest local fish and seafood. Discover how he supports the community by sourcing ingredients from small local boats, ensuring sustainability and high-quality dishes.
Dive into the vibrant atmosphere of Bang Saray Pier Market with Chef Nu as he selects fresh shrimp, fish, and other seafood. Watch him transform these ingredients using marinating and grilling techniques that enhance flavor while maintaining a commitment to sustainable practices.
Don’t miss this exclusive opportunity to discover the art of sustainable cooking with Chef Nu. Stay tuned for Episode 3 of “Taste the World of Cross” and join us on this flavorful journey toward sustainability and culinary excellence
