Le Bristol Paris has marked its 100th anniversary with the release of a commemorative volume published by Flammarion, celebrating the palace hotel’s enduring legacy and its status as a symbol of the French art de vivre. Titled Le Bristol Paris – Ode à un Art de Vivre, the 240-page book …
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Le Bristol Paris unveils new Tea Time by Pastry Chef Maxence Barbot
Le Bristol Paris has launched a new afternoon Tea Time experience at Café Antonia, marking the first menu designed by its newly appointed Pastry Chef, Maxence Barbot. Available daily from 10 November, the offering introduces a refreshed interpretation of the French tea ritual through a three-act culinary format combining savoury …
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