Operations resume at Crowne Plaza

Crowne Plaza Greater Noida has resumed operations and reopened to guests on June 8, 2020, following a temporary closure due to COVID-19 guidance from authorities. The 398-room hotel has the mandated safety and hygiene guidelines diligently being followed by its staff to ensure safety of guests and others at the property.

In line with guidelines issued by Government of India and Ministry of Health & Family Welfare, Crowne Plaza Greater Noida resumed operations on June 8. The hotel will operate all guest rooms, Mosaic – the multi-cuisine restaurant, Mosaic Pastry Lounge, Hibiscus spa and salon as well as the meeting and banquet venues. The hotel will also continue to offer food home delivery services in Noida and Greater Noida.

Ashwani Nayar, General Manager, Crowne Plaza Greater Noida, says, “We are excited to welcome our guests and colleagues back, and are deeply appreciative of their understanding during the unprecedented COVID-19 global emergency. We are also grateful to local health authorities, medical personnel and frontline responders for their continued efforts to safeguard the health and well-being of our community. As we re-open, the health and safety of our guests and colleagues remains our highest priority.”

In addition to continuing to follow the guidance of relevant health authorities, the hotel is committed to enhanced cleaning and disinfection procedures, as mentioned below:

  • The hotel has long embedded the IHG Way of Clean programme – which was developed in partnership with Ecolab and Diversey in 2015. This programme is now being expanded with additional COVID-19 protocols and best practices to reflect the advice of the World Health Organization and Center for Disease Control & Prevention. IHG Way of Clean already includes deep cleaning with hospital-grade disinfectants across the hotel.
  • Guests may see hotel colleagues taking a variety of additional steps to protect health and safety such as maintaining social distancing, using personal protective equipment such as masks and gloves, conducting visible and
    more frequent deep cleaning of high-touch surfaces in public areas.
  • The hotel is also providing individual guest amenity cleaning kits; visible sanitizer stations in public spaces; removal of high-touch items from guest rooms; replacing in-room collateral with digital communication as well as digitising dining menus and payments.

 

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