TravTalk India Online Magazine
Celebrated for its North Indian cuisine, Frangipaani’s second outlet in Bali combines rich flavours with opulent decor. The Executive Chef discusses the restaurant’s appeal to both Indian and international guests, the signature dishes that highlight the essence of North India, and how the restaurant maintains authentic flavours while catering to diverse tastes
Byline: Janice Alyosius
In an exclusive interview with TravTalk, Shaikh Mokrabin, Executive Chef, Frangipaani Bali at Prana by Impiana Private Villas Seminyak, shared exciting insights into the restaurant’s growth and its unique culinary offerings. Frangipaani, renowned for its North Indian culinary delights, continues to charm diners with the opening of its second outlet in the picturesque locale of Bali.
A Culinary masterpiece
“Frangipaani, celebrated for its North Indian culinary delights, continues to weave its success story with the grand inauguration of its second outlet in Bali,” said Mokrabin. “After the success of our first outlet in Malaysia, which opened in September 2019, this new location promises a gastronomic adventure with a distinctive blend of flavors and opulence.”
The Bali outlet of Frangipaani is not just a restaurant; it is a sensory masterpiece. The restaurant is housed in a majestic building inspired by the grandeur of a Maharaja’s residence. The decor beautifully blends traditional Balinese elements with a tropical twist, creating a warm, inviting, and elegant atmosphere. “From ornate details to intricate carvings, the restaurant stands as a testament to palatial grandeur,” Mokrabin added.
Catering to Indian guests
When discussing the appeal of Frangipaani to domestic guests, Mokrabin highlighted how the restaurant addresses the needs of Indian tourists while offering a welcoming experience.
“Indian tourists are always in search of familiar tastes, even while travelling. As part of Impiana Seminyak, we are able to offer Indian breakfast options through Frangipaani, catering to vegetarian, non-vegetarian, and Jain preferences. This ensures that all guests, both from within the hotel and external groups, feel safe and comfortable. We also provide easy access at an affordable price”, he said.
Signature dishes to savour
Frangipaani’s menu is a culinary symphony of fragrant biryanis, flavorful curries, succulent kebabs, and iconic dishes such as Butter Chicken and Paneer Tikka. “Our menu showcases a meticulous dedication to both tradition and taste, with a special focus on North Indian cuisine,” Mokrabin explained.
Maintaining authenticity for international guests
A key question was how Frangipaani manages to balance maintaining authentic Indian flavours while catering to international guests. “Creating the perfect balance is key. We use special techniques to preserve the authentic taste of Indian dishes, ensuring that we do not compromise on the original flavours. This commitment to authenticity is at the heart of what we do”, said Mokrabin.
Perfect for group bookings and celebrations
Firangipaani is also an ideal venue for group bookings or intimate celebrations. Mokrabin shared, “We accommodate everything from romantic dinners to gala events and thematic nights. With both indoor and outdoor spaces, we can comfortably host up to 80 people, providing a memorable experience tailored to each occasion.”
A dining experience fit for royalty
Mokrabin further shared by emphasising the unique experience Frangipaani offers its guests. “Firangipaani provides a fine dining experience where every detail is crafted to evoke the warmth and comfort of home, while enveloping guests in an atmosphere of regal elegance. Each dish is a symphony of flavours, reminiscent of cherished family recipes, elevated to perfection. The luxurious decor and impeccable service ensure that guests feel like royalty, making their dining journey both heartwarming and majestic.”
Frangipaani is not just about great food; it’s about an experience that lingers long after the meal is finished. With a blend of authentic North Indian flavours and an atmosphere of luxury and warmth, it is truly a must-visit destination for those in Bali seeking a taste of India.
