Iconic hotel gets new look

The Radisson Blu Hotel GRT Chennai, an iconic airport hotel catering to the upscale hospitality market of Chennai since 1998, has been relaunched as ‘The Finest New-age Luxury Hotel’.

TT Bureau

The Radisson Blu Hotel GRT Chennai is relaunching as the first post-pandemic hotel of Chennai in tune with the paradigm shift in hospitality design trends since the pandemic. The hotel has been designed ground up with many unique features and can brag of bringing distinctive hotel facilities to cater to the upscale clientele. Among its many ‘firsts’ are:

• The first IOT hotel building in Chennai with the latest technology to facilitate seamless convenience for guests while embracing sustainability.
• The first hotel in Chennai to feature a saltwater pool and offer in-pool hydrotherapy. The al fresco floating lounge adds panache to the ambience.
• The first hotel to launch a Humanoid Concierge – ‘Nanbi’, aided by Artificial Intelligence.
• The first hotel in Chennai to have a techno-lounge to cater to the trend of online conferences, presentations, and podcasting.
• The first hotel to launch a 2800 sq. ft state-of-the-art fitness studio designed as a temple of fitness – Sculpt – equipped with individual pods for treadmills overlooking the airport runway and dedicated sections for strength training and functional fitness.
• The first hotel in Chennai to launch a Turkish Hammam with a Chakra hydro-shower in the luxurious Bodhi Spa.
• The first hotel in Chennai to guarantee an AQI (air quality index) of 25 with the latest microfilters and a state-of-the-art ventilation system.

The hotel has been designed with concepts of neuroscience impacting multiple senses while using all the facilities leading to an overall focus on a holistic wellness experience.

The hotel has launched a unique program – The GReaT Eight. This signature program has eight pillars of wellness – Great Touch, Great Move, Great Taste, Great Sleep, Great Breath, Great Meets, Great Bath and Great Secure – all of them ensure a luxurious and a unique experience for the guests.

The hotel is renowned for its novel food and beverage concepts and is launching the following outlets.