TravTalk India Online Magazine
Celebrated for its North Indian cuisine, Frangipaani’s second outlet in Bali combines rich flavours with opulent decor. In an exclusive interview with TRAVTALK, Shaikh Mokrabin, Executive Chef, Frangipaani at Prana Bali by Impiana Private Villas Seminyak, shares the recipe of restaurant’s success and its signature dishes.
Janice Alyosius
Frangipaani, renowned for its North Indian culinary delights, continues to charm diners with the opening of its second outlet in the picturesque locale of Bali. “After the success of our first outlet in Malaysia, which opened in September 2019, this new location promises a gastronomic adventure with a distinctive blend of flavours and opulence,” says Shaikh Mokrabin, Executive Chef, Frangipaani at Prana Bali by Impiana Private Villas Seminyak.
The Bali outlet is not just a restaurant; it is a sensory masterpiece. The restaurant is housed in a majestic building inspired by the grandeur of a Maharaja’s residence. The decor beautifully blends traditional Balinese elements with a tropical twist, creating a warm, inviting, and elegant atmosphere. “From ornate details to intricate carvings, the restaurant stands as a testament to palatial grandeur,” Mokrabin adds.
Catering to Indian guests
Mokrabin highlights how the restaurant addresses the needs of Indian tourists while offering a welcoming experience.
“Indian tourists are always in search of familiar tastes, even while travelling. As part of Impiana Seminyak, we are able to offer Indian breakfast options through Frangipaani, catering to vegetarian, non-vegetarian, and Jain preferences. This ensures that all guests, both from within the hotel and external groups, feel safe and comfortable. We also provide easy access at an affordable price,” he explains.
Signature dishes to savour
Frangipaani’s menu is a culinary symphony of fragrant biryanis, flavorful curries, succulent kebabs, and iconic dishes, such as Butter Chicken and Paneer Tikka. “Our menu showcases a meticulous dedication to both tradition and taste, with a special focus on North Indian cuisine,” Mokrabin adds.
Maintaining authenticity for international guests
How does Frangipaani manage to balance authentic Indian flavours while catering to international guests. Mokrabin says, “Creating the perfect balance is key. We use special techniques to preserve the authentic taste of Indian dishes, ensuring that we do not compromise on the original flavours. This commitment to authenticity is at the heart of what we do.”
Perfect for group bookings and celebrations
Frangipaani is also an ideal venue for group bookings or intimate celebrations. “We accommodate everything from romantic dinners to gala events and thematic nights. With both indoor and outdoor spaces, we can comfortably host up to 80 people, providing a memorable experience tailored to each occasion,” he shares.
A dining experience fit for royalty
Emphasising the unique experience the restaurant offers to its guests, Mokrabin says, “Frangipaani provides a fine dining experience where every detail is crafted to evoke the warmth and comfort of home, while enveloping guests in an atmosphere of regal elegance. Each dish is a symphony of flavours, reminiscent of cherished family recipes, elevated to perfection. The luxurious decor and impeccable service ensure that guests feel like royalty, making their dining journey both heartwarming and majestic.”
