ITC Maurya has appointed Gaurav Lavania as Executive Chef, reinforcing its culinary leadership at one of Delhi’s flagship luxury hotels. The move reflects ITC Hotels’ focus on strengthening dining experiences through seasoned talent and sustaining its position in India’s premium hospitality segment.
ITC Hotels has announced the appointment of Gaurav Lavania as Executive Chef at ITC Maurya. In his new role, he will lead the hotel’s culinary operations, overseeing its portfolio of award-winning restaurants as well as banquet services.
Chef Lavania brings over 25 years of experience in the hospitality sector, with expertise across multiple locations in India. His responsibilities will include managing kitchen operations, enhancing dining concepts, and maintaining the property’s culinary standards.
Focus on culinary excellence and sustainability
Known for his approach of deriving flavours from simple ingredients while maintaining authenticity, Lavania combines traditional techniques with contemporary presentation. His culinary philosophy emphasises sustainable sourcing and the promotion of indigenous Indian culinary traditions.
Prior to this appointment, he was part of the leadership team at ITC Narmada. Over the years, he has contributed to several restaurants within the ITC Hotels portfolio, including Yi Jing, Dakshin, The Pavilion, Fabelle, and Peshawri, gaining recognition for culinary innovation and excellence.
At ITC Maurya, he will oversee both fine dining and large-scale banquet operations, further strengthening the hotel’s positioning as a leading culinary destination.
Leadership perspective on appointment
Amaan R Kidwai, Area Manager Luxury Hotels (North) & General Manager, ITC Maurya, said, “We are delighted to welcome Executive Chef Gaurav Lavania to lead the culinary team at ITC Maurya. His deep expertise, commitment to responsible luxury and passion for authentic flavours align perfectly with our vision of delivering exceptional culinary experiences. We look forward to the distinctive culinary vision he brings, further elevating ITC Maurya’s celebrated dining legacy.”
The appointment is expected to support ITC Maurya’s continued focus on delivering premium dining experiences while reinforcing its reputation for culinary excellence in the luxury hospitality segment.
Rahul Bhadana is a digital editor at TravTalk with experience spanning multiple content niches, with a strong focus on travel trade journalism and digital publishing. A graduate of Delhi University, his work covers editorial writing, content strategy and platform-led storytelling, supporting TravTalk’s digital growth and industry engagement. A technology enthusiast, he enjoys films, poetry and exploring new ideas across media and culture.
