FHRAI has signed an MoU with the CUTS Institute for Regulation & Competition (CIRC) to launch a legal and compliance course tailored for the hospitality industry. K Shyama Raju, President, FHRAI, said, “Understanding the law is no longer optional; it’s a necessity.” The 8-week course aims to equip hoteliers, restaurateurs, and hospitality professionals with practical knowledge to tackle regulatory challenges.
