ASSOCIATIONS

Travel Agents Federation of India (TAFI) chapters are working towards helping its members reach a common goal – their empowerment, says Ajay Prakash, the National President of the association. Sharing updates about the long-pending TAFI Annual Convention, Prakash says that they are in talks with three destinations for the same, …

Tourism industry has been experiencing an upward trajectory globally. However, India’s inbound tourism sector is yet to reclaim its glory enjoyed a few years ago. Rajiv Mehra, President, IATO, underscores the challenges hindering the country from attaining the much-needed boost, while also highlighting the efforts made by the association over …

Being a people’s person, patience, and effective communication are some of the top skills required to succeed in travel and tourism business, say experienced travel operators in unison. Ajay Prakash, President, TAFI The travel industry is all about people, and about fulfilling their dreams and helping them create memories while …

With 12 chapters across India, TAFI has done commendable work. It has managed to add not just 183 new members in India over the last two years, but also organised unique events. Hazel Jain The Travel Agents Association of India (TAFI) has managed to add 183 new members over the …

Surbhi Sharma Taking forward the Travel Agents Association of India’s (TAAI’s) aims and objectives, Jyoti Mayal, President, TAAI, said, “TAAI always believes in doing better and contributing more to the industry through our efforts. We always look for how the tourism sector can be better with our meetings with different …

Owing to the inadequate number of accredited tourist guides in Mumbai, IATO members in the city are having a tough time fixing charges for them. This is more so for cruise passengers docking in Mumbai, for which the charges need to be negotiated with Tourist Guides Association (TOGA) Mumbai. The …

While India hasn’t traditionally been a luxury destination for the Middle East travellers, it is coming up as an exotic one with its vibrant culture, ancient traditions, and new bespoke experiences such as private dining and tours. India’s transformation into a luxury escape may not be complete just yet, but …

About 8 per cent of travellers say gastronomy is a key element in defining the brand and image of a destination. It is considered that the weight of gastronomy in tourism revenue can be as high as 30 per cent. In-dia, with its diverse cuisines, can build strategies around its …

The 6th edition of the HAI Hoteliers’ Conclave brings together influential figures in the hospitality sector on a single platform to discuss upcoming challenges and prospects and ascertain a trajectory for the industry’s progressive expansion. TT Bureau With a vision to unlock the immense potential of India’s tourism industry and …

Citing sustainability as the ‘driving force’ for the hospitality sector, Pradeep Shetty, President, FHRAI, urges stakeholders to offer pro-planet solutions. There is a need for large-scale behavioural changes among tourists and service providers to develop ecological consciousness, he suggests. Lipla Negi Voicing a unanimous call for sustainable and responsible tourism, …